Since 1997
Two lines, not a novel.
Before Como, Vincenzo travelled Italy as a cook. Then he put down roots here, in Via Carloni.
"Before putting down roots in Como, Vincenzo worked as a cook for years across Italy — in Abruzzo, Rome, the Veneto, Amalfi. In 1997 he opened Arti in Pizza in Via Carloni, bringing with him what he had learned in every kitchen: that pizza is made by hand, every day, with no shortcuts — and that hospitality matters as much as the dough."
— this is how we tell it, until we have his exact wordsThe journey, before Como
A trade learned on the move, not overnight.
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3
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Today
We don't settle. We're always looking for a way to grow, to improve — because pizza, to stay good, has to stay alive.
1Abruzzokitchen
2Romekitchen
3Venetokitchen
4Amalfikitchen
5Comosince 1997, Arti in Pizza